Polat, S. Et Al. 2016. Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent: Isotherms, Kinetics and Thermodynamics Study . LAP LAMBERT Academic Publishing, Saarbrücken.

Polat, S., Pütün, A. E., & Pütün, E., (2016). Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent: Isotherms, Kinetics and Thermodynamics Study . Saarbrücken: LAP LAMBERT Academic Publishing.

Polat, SEVGİ, Ayşe Eren Pütün, And Ersan Pütün. Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent: Isotherms, Kinetics and Thermodynamics Study . Saarbrücken: LAP LAMBERT Academic Publishing, 2016

Polat, SEVGİ Et Al. Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent: Isotherms, Kinetics and Thermodynamics Study . LAP LAMBERT Academic Publishing, 2016.

Polat, S. Pütün, A. E. And Pütün, E. (2016) Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent: Isotherms, Kinetics and Thermodynamics Study . 1st edn. Saarbrücken: LAP LAMBERT Academic Publishing.

@book{book, author={SEVGİ POLAT Et Al. }, title={Evaluation of Grape Wine Industry Waste as Low Cost Biosorbent: Isotherms, Kinetics and Thermodynamics Study}, publisher={LAP LAMBERT Academic Publishing}, year={2016} }