Imer, F. Et Al. 2008. The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.6 , 46-53.

Imer, F., Aldemir, E., KILIÇ, H., Sonmezoglu, I., & Apak, R., (2008). The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.6, 46-53.

Imer, Filiz Et Al. "The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.6, 46-53, 2008

Imer, Filiz Et Al. "The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.6, pp.46-53, 2008

Imer, F. Et Al. (2008) . "The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.6, pp.46-53.

@article{article, author={Filiz Imer Et Al. }, title={The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2008, pages={46-53} }