ÇELİK, Z. M. Et Al. 2019. Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients. Geriatrik Bilimler Dergisi , vol.2, no.3 , 78-85.

ÇELİK, Z. M., BAŞOĞLU, İ. A., YİĞİT, A., & GÜNEŞ, F. E., (2019). Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients. Geriatrik Bilimler Dergisi , vol.2, no.3, 78-85.

ÇELİK, ZEHRA Et Al. "Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients," Geriatrik Bilimler Dergisi , vol.2, no.3, 78-85, 2019

ÇELİK, ZEHRA M. Et Al. "Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients." Geriatrik Bilimler Dergisi , vol.2, no.3, pp.78-85, 2019

ÇELİK, Z. M. Et Al. (2019) . "Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients." Geriatrik Bilimler Dergisi , vol.2, no.3, pp.78-85.

@article{article, author={ZEHRA MARGOT ÇELİK Et Al. }, title={Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients}, journal={Geriatrik Bilimler Dergisi}, year=2019, pages={78-85} }