BİÇER, A. H. Et Al. 2015. Cook Team Reception of Konya. The 3rd International Sympossium on Traditional Foods from Adriatic to Caucasus .

BİÇER, A. H., AKTAÇ, Ş., & GÜNEŞ, F. E., (2015). Cook Team Reception of Konya . The 3rd International Sympossium on Traditional Foods from Adriatic to Caucasus

BİÇER, AYŞE, ŞULE AKTAÇ, And FATMA ESRA GÜNEŞ. "Cook Team Reception of Konya," The 3rd International Sympossium on Traditional Foods from Adriatic to Caucasus, 2015

BİÇER, AYŞE H. Et Al. "Cook Team Reception of Konya." The 3rd International Sympossium on Traditional Foods from Adriatic to Caucasus , 2015

BİÇER, A. H. AKTAÇ, Ş. And GÜNEŞ, F. E. (2015) . "Cook Team Reception of Konya." The 3rd International Sympossium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={AYŞE HÜMEYRA İSLAMOĞLU Et Al. }, title={Cook Team Reception of Konya}, congress name={The 3rd International Sympossium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}