KÖSEOĞLU, A. Et Al. 2016. Antioxidant Capacity of Methanol Extract of Turkish Endemic Species Origanum haussknechtii. International Journal of Innovation and Scientific Research , vol.23, no.2 , 289-292.

KÖSEOĞLU, A., TAŞKIN, T., SADIKOĞLU, N., & BİTİŞ, L., (2016). Antioxidant Capacity of Methanol Extract of Turkish Endemic Species Origanum haussknechtii. International Journal of Innovation and Scientific Research , vol.23, no.2, 289-292.

KÖSEOĞLU, AYGÜL Et Al. "Antioxidant Capacity of Methanol Extract of Turkish Endemic Species Origanum haussknechtii," International Journal of Innovation and Scientific Research , vol.23, no.2, 289-292, 2016

KÖSEOĞLU, AYGÜL Et Al. "Antioxidant Capacity of Methanol Extract of Turkish Endemic Species Origanum haussknechtii." International Journal of Innovation and Scientific Research , vol.23, no.2, pp.289-292, 2016

KÖSEOĞLU, A. Et Al. (2016) . "Antioxidant Capacity of Methanol Extract of Turkish Endemic Species Origanum haussknechtii." International Journal of Innovation and Scientific Research , vol.23, no.2, pp.289-292.

@article{article, author={AYGÜL KÖSEOĞLU Et Al. }, title={Antioxidant Capacity of Methanol Extract of Turkish Endemic Species Origanum haussknechtii}, journal={International Journal of Innovation and Scientific Research}, year=2016, pages={289-292} }