Emekli-Alturfan, E. I. Et Al. 2009. Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.7 , 1495-1498.

Emekli-Alturfan, E. I., YARAT, A., & Akyuz, S., (2009). Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.7, 1495-1498.

Emekli-Alturfan, EBRU, AYŞEN YARAT, And SERAP HATİCE AKYÜZ. "Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey," FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.7, 1495-1498, 2009

Emekli-Alturfan, EBRU I. Et Al. "Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.7, pp.1495-1498, 2009

Emekli-Alturfan, E. I. YARAT, A. And Akyuz, S. (2009) . "Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.7, pp.1495-1498.

@article{article, author={EBRU IŞIK ALTURFAN Et Al. }, title={Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2009, pages={1495-1498} }