Gürbüz, M. Et Al. 2022. Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?. Acta Pharmaceutica Sciencia , vol.60, no.4 , 423-436.

Gürbüz, M., Korkmaz, B. İ., & Korkmaz, S., (2022). Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?. Acta Pharmaceutica Sciencia , vol.60, no.4, 423-436.

Gürbüz, Murat, BURCU İREM OMURTAG KORKMAZ, And Serol Korkmaz. "Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?," Acta Pharmaceutica Sciencia , vol.60, no.4, 423-436, 2022

Gürbüz, Murat Et Al. "Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?." Acta Pharmaceutica Sciencia , vol.60, no.4, pp.423-436, 2022

Gürbüz, M. Korkmaz, B. İ. And Korkmaz, S. (2022) . "Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?." Acta Pharmaceutica Sciencia , vol.60, no.4, pp.423-436.

@article{article, author={Murat Gürbüz Et Al. }, title={Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?}, journal={Acta Pharmaceutica Sciencia}, year=2022, pages={423-436} }