SÜZERER, V. Et Al. 2015. Quantitation of Total Oil Contents Proteins and Fatty Acids composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey. In vitro Biology Meeting of the SIVB .

SÜZERER, V., ONAY, A., KIZMAZ, V., ÇALAR, N., ALTINKUT UNCUOĞLU, A., BOUKELOUA, A., ... İLİKÇİOĞLU, E.(2015). Quantitation of Total Oil Contents Proteins and Fatty Acids composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey . In vitro Biology Meeting of the SIVB

SÜZERER, VEYSEL Et Al. "Quantitation of Total Oil Contents Proteins and Fatty Acids composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey," In vitro Biology Meeting of the SIVB, 2015

SÜZERER, VEYSEL Et Al. "Quantitation of Total Oil Contents Proteins and Fatty Acids composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey." In vitro Biology Meeting of the SIVB , 2015

SÜZERER, V. Et Al. (2015) . "Quantitation of Total Oil Contents Proteins and Fatty Acids composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey." In vitro Biology Meeting of the SIVB .

@conferencepaper{conferencepaper, author={VEYSEL SÜZERER Et Al. }, title={Quantitation of Total Oil Contents Proteins and Fatty Acids composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey}, congress name={In vitro Biology Meeting of the SIVB}, city={}, country={}, year={2015}}