Emekli-Alturfan, E. I. Et Al. 2008. Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes. PHYTOTHERAPY RESEARCH , vol.22, no.2 , 180-184.

Emekli-Alturfan, E. I., Kasikci, E., & YARAT, A., (2008). Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes. PHYTOTHERAPY RESEARCH , vol.22, no.2, 180-184.

Emekli-Alturfan, EBRU, Emel Kasikci, And AYŞEN YARAT. "Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes," PHYTOTHERAPY RESEARCH , vol.22, no.2, 180-184, 2008

Emekli-Alturfan, EBRU I. Et Al. "Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes." PHYTOTHERAPY RESEARCH , vol.22, no.2, pp.180-184, 2008

Emekli-Alturfan, E. I. Kasikci, E. And YARAT, A. (2008) . "Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes." PHYTOTHERAPY RESEARCH , vol.22, no.2, pp.180-184.

@article{article, author={EBRU IŞIK ALTURFAN Et Al. }, title={Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes}, journal={PHYTOTHERAPY RESEARCH}, year=2008, pages={180-184} }