Sen, F. Et Al. 2020. Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus). COLOR RESEARCH AND APPLICATION , vol.45, no.5 , 962-967.

Sen, F., Uzunsoy, I., & KAHRAMAN, M. V., (2020). Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus). COLOR RESEARCH AND APPLICATION , vol.45, no.5, 962-967.

Sen, Ferhat, Irem Uzunsoy, And MEMET VEZİR KAHRAMAN. "Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus)," COLOR RESEARCH AND APPLICATION , vol.45, no.5, 962-967, 2020

Sen, Ferhat Et Al. "Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus)." COLOR RESEARCH AND APPLICATION , vol.45, no.5, pp.962-967, 2020

Sen, F. Uzunsoy, I. And KAHRAMAN, M. V. (2020) . "Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus)." COLOR RESEARCH AND APPLICATION , vol.45, no.5, pp.962-967.

@article{article, author={Ferhat Sen Et Al. }, title={Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus)}, journal={COLOR RESEARCH AND APPLICATION}, year=2020, pages={962-967} }