Smulders, F. J. M. Et Al. 2011. Microbial ecology on poultry carcasses along the production line. ARCHIV FUR LEBENSMITTELHYGIENE , vol.62, no.5 , 170-174.

Smulders, F. J. M., Gleisz, B., Sofka, D., Sacher, A., OMURTAG, B. İ., Paulsen, P., ... Hilbert, F.(2011). Microbial ecology on poultry carcasses along the production line. ARCHIV FUR LEBENSMITTELHYGIENE , vol.62, no.5, 170-174.

Smulders, Frans Et Al. "Microbial ecology on poultry carcasses along the production line," ARCHIV FUR LEBENSMITTELHYGIENE , vol.62, no.5, 170-174, 2011

Smulders, Frans J. Et Al. "Microbial ecology on poultry carcasses along the production line." ARCHIV FUR LEBENSMITTELHYGIENE , vol.62, no.5, pp.170-174, 2011

Smulders, F. J. M. Et Al. (2011) . "Microbial ecology on poultry carcasses along the production line." ARCHIV FUR LEBENSMITTELHYGIENE , vol.62, no.5, pp.170-174.

@article{article, author={Frans J. M. Smulders Et Al. }, title={Microbial ecology on poultry carcasses along the production line}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2011, pages={170-174} }