KORKMAZ, S. And OMURTAG KORKMAZ, B. İ. 2018. Functional Egg: Current Manufacturing Practices andNutraceutical Effects. International congress on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR) .

KORKMAZ, S., & OMURTAG KORKMAZ, B. İ., (2018). Functional Egg: Current Manufacturing Practices andNutraceutical Effects . International congress on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)

KORKMAZ, SEROL, And BURCU İREM OMURTAG KORKMAZ. "Functional Egg: Current Manufacturing Practices andNutraceutical Effects," International congress on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR), 2018

KORKMAZ, SEROL And OMURTAG KORKMAZ, BURCU İ. . "Functional Egg: Current Manufacturing Practices andNutraceutical Effects." International congress on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR) , 2018

KORKMAZ, S. And OMURTAG KORKMAZ, B. İ. (2018) . "Functional Egg: Current Manufacturing Practices andNutraceutical Effects." International congress on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR) .

@conferencepaper{conferencepaper, author={SEROL KORKMAZ And author={BURCU İREM OMURTAG KORKMAZ}, title={Functional Egg: Current Manufacturing Practices andNutraceutical Effects}, congress name={International congress on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR)}, city={}, country={}, year={2018}}