G. Z. Omurtag Et Al. , "Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC," Food Control , vol.18, no.8, pp.970-974, 2007
Omurtag, G. Z. Et Al. 2007. Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC. Food Control , vol.18, no.8 , 970-974.
Omurtag, G. Z., Tozan, A., Sirkecioglu, O., Kumbaraci, V., & Rollas, S., (2007). Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC. Food Control , vol.18, no.8, 970-974.
Omurtag, Gulden Et Al. "Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC," Food Control , vol.18, no.8, 970-974, 2007
Omurtag, Gulden Z. Et Al. "Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC." Food Control , vol.18, no.8, pp.970-974, 2007
Omurtag, G. Z. Et Al. (2007) . "Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC." Food Control , vol.18, no.8, pp.970-974.
@article{article, author={Gulden Z. Omurtag Et Al. }, title={Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC}, journal={Food Control}, year=2007, pages={970-974} }