KUZUCU, K. Tea as a New Flavour in the Ottoman Culinary Culture. 2008. In Turkish Cuisine , Kültür ve Turizm Bakanlığı, Ankara, 243-259.

KUZUCU, K., (2008). Tea as a New Flavour in the Ottoman Culinary Culture. Turkish Cuisine (pp.243-259), Ankara: Kültür ve Turizm Bakanlığı.

KUZUCU, KEMALETTİN. "Tea as a New Flavour in the Ottoman Culinary Culture." In Turkish Cuisine , 243-259. Ankara: Kültür ve Turizm Bakanlığı, 2008

KUZUCU, KEMALETTİN. "Tea as a New Flavour in the Ottoman Culinary Culture." Turkish Cuisine , Kültür ve Turizm Bakanlığı, 2008, pp.243-259.

KUZUCU, K. (2008) "Tea as a New Flavour in the Ottoman Culinary Culture", Turkish Cuisine . Ankara: Kültür ve Turizm Bakanlığı.

@bookchapter{bookchapter, author ={KEMALETTİN KUZUCU}, chaptertitle={Tea as a New Flavour in the Ottoman Culinary Culture}, booktitle={ Turkish Cuisine}, publisher={Kültür ve Turizm Bakanlığı}, city={Ankara},year={2008} }