GÜRBÜZ, M. And OMURTAG KORKMAZ, B. İ. 2022. The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review. FOOD CHEMISTRY , vol.394 .

GÜRBÜZ, M., & OMURTAG KORKMAZ, B. İ., (2022). The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review. FOOD CHEMISTRY , vol.394.

GÜRBÜZ, MURAT, And BURCU İREM OMURTAG KORKMAZ. "The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review," FOOD CHEMISTRY , vol.394, 2022

GÜRBÜZ, MURAT And OMURTAG KORKMAZ, BURCU İ. . "The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review." FOOD CHEMISTRY , vol.394, 2022

GÜRBÜZ, M. And OMURTAG KORKMAZ, B. İ. (2022) . "The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review." FOOD CHEMISTRY , vol.394.

@article{article, author={MURAT GÜRBÜZ And author={BURCU İREM OMURTAG KORKMAZ}, title={The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review}, journal={FOOD CHEMISTRY}, year=2022}