OMURTAG, B. İ. Et Al. 2013. The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.. FOOD SECURITY , vol.5, no.1 , 117-127.

OMURTAG, B. İ., PAULSEN, P., HILBERT, F., & SMULDERS, F. J., (2013). The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.. FOOD SECURITY , vol.5, no.1, 117-127.

OMURTAG, BURCU Et Al. "The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.," FOOD SECURITY , vol.5, no.1, 117-127, 2013

OMURTAG, BURCU İ. Et Al. "The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.." FOOD SECURITY , vol.5, no.1, pp.117-127, 2013

OMURTAG, B. İ. Et Al. (2013) . "The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.." FOOD SECURITY , vol.5, no.1, pp.117-127.

@article{article, author={BURCU İREM OMURTAG KORKMAZ Et Al. }, title={The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.}, journal={FOOD SECURITY}, year=2013, pages={117-127} }