OMURTAG KORKMAZ, B. İ. Et Al. 2014. An adapted risk ranking model for estimating the hazard on the exposure to foodborne Campylobacter sp on traditional meat dishes of Turkey. TRFOODMICRORISK 2014- 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop of Turkey , (İstanbul, Turkey).

OMURTAG KORKMAZ, B. İ., paulsen, p., & smulders, f. j., (2014). An adapted risk ranking model for estimating the hazard on the exposure to foodborne Campylobacter sp on traditional meat dishes of Turkey . TRFOODMICRORISK 2014- 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop of Turkey, İstanbul, Turkey

OMURTAG KORKMAZ, BURCU, peter paulsen, And frans jm smulders. "An adapted risk ranking model for estimating the hazard on the exposure to foodborne Campylobacter sp on traditional meat dishes of Turkey," TRFOODMICRORISK 2014- 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop of Turkey, İstanbul, Turkey, 2014

OMURTAG KORKMAZ, BURCU İ. Et Al. "An adapted risk ranking model for estimating the hazard on the exposure to foodborne Campylobacter sp on traditional meat dishes of Turkey." TRFOODMICRORISK 2014- 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop of Turkey , İstanbul, Turkey, 2014

OMURTAG KORKMAZ, B. İ. paulsen, p. And smulders, f. j. (2014) . "An adapted risk ranking model for estimating the hazard on the exposure to foodborne Campylobacter sp on traditional meat dishes of Turkey." TRFOODMICRORISK 2014- 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop of Turkey , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={BURCU İREM OMURTAG KORKMAZ Et Al. }, title={An adapted risk ranking model for estimating the hazard on the exposure to foodborne Campylobacter sp on traditional meat dishes of Turkey}, congress name={TRFOODMICRORISK 2014- 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop of Turkey}, city={İstanbul}, country={Turkey}, year={2014}}