YARAT, A. Et Al. 1998. The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats. Pharmacy and Pharmacology Communications , vol.4, no.5 , 271-274.

YARAT, A., Özçelik, F., Yanardag, R., Tunali, T., Özsoy, Ö., Emekli, N., ... Üstünel, A.(1998). The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats. Pharmacy and Pharmacology Communications , vol.4, no.5, 271-274.

YARAT, AYŞEN Et Al. "The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats," Pharmacy and Pharmacology Communications , vol.4, no.5, 271-274, 1998

YARAT, AYŞEN Et Al. "The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats." Pharmacy and Pharmacology Communications , vol.4, no.5, pp.271-274, 1998

YARAT, A. Et Al. (1998) . "The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats." Pharmacy and Pharmacology Communications , vol.4, no.5, pp.271-274.

@article{article, author={AYŞEN YARAT Et Al. }, title={The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats}, journal={Pharmacy and Pharmacology Communications}, year=1998, pages={271-274} }