B. Calli Et Al. , "Significance of acetogenic H-2 consumption in dark fermentation and effectiveness of pH," WATER SCIENCE AND TECHNOLOGY , vol.57, no.6, pp.809-814, 2008
Calli, B. Et Al. 2008. Significance of acetogenic H-2 consumption in dark fermentation and effectiveness of pH. WATER SCIENCE AND TECHNOLOGY , vol.57, no.6 , 809-814.
Calli, B., Zhao, J., Nijssen, E., & Vanbroekhoven, K., (2008). Significance of acetogenic H-2 consumption in dark fermentation and effectiveness of pH. WATER SCIENCE AND TECHNOLOGY , vol.57, no.6, 809-814.
Calli, BARIŞ Et Al. "Significance of acetogenic H-2 consumption in dark fermentation and effectiveness of pH," WATER SCIENCE AND TECHNOLOGY , vol.57, no.6, 809-814, 2008
Calli, BARIŞ Et Al. "Significance of acetogenic H-2 consumption in dark fermentation and effectiveness of pH." WATER SCIENCE AND TECHNOLOGY , vol.57, no.6, pp.809-814, 2008
Calli, B. Et Al. (2008) . "Significance of acetogenic H-2 consumption in dark fermentation and effectiveness of pH." WATER SCIENCE AND TECHNOLOGY , vol.57, no.6, pp.809-814.
@article{article, author={BARIŞ ÇALLI Et Al. }, title={Significance of acetogenic H-2 consumption in dark fermentation and effectiveness of pH}, journal={WATER SCIENCE AND TECHNOLOGY}, year=2008, pages={809-814} }