HÖCK, C. Et Al. 2012. A note on the microbiological condition of minced meat at retail in Vienna Austria. ERNÄHRUNG/NUTRITION , vol.36 , 197-201.

HÖCK, C., OMURTAG, B. İ., & PAULSEN, P., (2012). A note on the microbiological condition of minced meat at retail in Vienna Austria. ERNÄHRUNG/NUTRITION , vol.36, 197-201.

HÖCK, CHRİSTİNE, BURCU İREM OMURTAG KORKMAZ, And PETER PAULSEN. "A note on the microbiological condition of minced meat at retail in Vienna Austria," ERNÄHRUNG/NUTRITION , vol.36, 197-201, 2012

HÖCK, CHRİSTİNE Et Al. "A note on the microbiological condition of minced meat at retail in Vienna Austria." ERNÄHRUNG/NUTRITION , vol.36, pp.197-201, 2012

HÖCK, C. OMURTAG, B. İ. And PAULSEN, P. (2012) . "A note on the microbiological condition of minced meat at retail in Vienna Austria." ERNÄHRUNG/NUTRITION , vol.36, pp.197-201.

@article{article, author={CHRİSTİNE HÖCK Et Al. }, title={A note on the microbiological condition of minced meat at retail in Vienna Austria}, journal={ERNÄHRUNG/NUTRITION}, year=2012, pages={197-201} }