BİTİŞ, L. Et Al. 2013. A comparative study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey. XI International Ethnobotany Symposio .

BİTİŞ, L., ŞEN, A., TAŞKIN, T., BULUT, G., & TUZLACI, E., (2013). A comparative study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey . XI International Ethnobotany Symposio

BİTİŞ, LEYLA Et Al. "A comparative study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey," XI International Ethnobotany Symposio, 2013

BİTİŞ, LEYLA Et Al. "A comparative study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey." XI International Ethnobotany Symposio , 2013

BİTİŞ, L. Et Al. (2013) . "A comparative study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey." XI International Ethnobotany Symposio .

@conferencepaper{conferencepaper, author={LEYLA BİTİŞ Et Al. }, title={A comparative study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey}, congress name={XI International Ethnobotany Symposio}, city={}, country={}, year={2013}}