AKDUMAN, G. And OMURTAG KORKMAZ, B. İ. 2020. Microbial Evaluation of Turkish Herbal Teas Before and After Infusion. Journal of Food Quality and Hazards Control , vol.7 , 170-174.

AKDUMAN, G., & OMURTAG KORKMAZ, B. İ., (2020). Microbial Evaluation of Turkish Herbal Teas Before and After Infusion. Journal of Food Quality and Hazards Control , vol.7, 170-174.

AKDUMAN, GÜL, And BURCU İREM OMURTAG KORKMAZ. "Microbial Evaluation of Turkish Herbal Teas Before and After Infusion," Journal of Food Quality and Hazards Control , vol.7, 170-174, 2020

AKDUMAN, GÜL And OMURTAG KORKMAZ, BURCU İ. . "Microbial Evaluation of Turkish Herbal Teas Before and After Infusion." Journal of Food Quality and Hazards Control , vol.7, pp.170-174, 2020

AKDUMAN, G. And OMURTAG KORKMAZ, B. İ. (2020) . "Microbial Evaluation of Turkish Herbal Teas Before and After Infusion." Journal of Food Quality and Hazards Control , vol.7, pp.170-174.

@article{article, author={GÜL AKDUMAN And author={BURCU İREM OMURTAG KORKMAZ}, title={Microbial Evaluation of Turkish Herbal Teas Before and After Infusion}, journal={Journal of Food Quality and Hazards Control}, year=2020, pages={170-174} }