ATUĞ, Ö. Et Al. 2009. Critical pH Level of Lye (NaOH) for Esophageal Injury. DIGESTIVE DISEASES AND SCIENCES , vol.54, no.5 , 980-987.

ATUĞ, Ö., Dobrucali, A., & Orlando, R. C., (2009). Critical pH Level of Lye (NaOH) for Esophageal Injury. DIGESTIVE DISEASES AND SCIENCES , vol.54, no.5, 980-987.

ATUĞ, ÖZLEN, Ahmet Dobrucali, And Roy Charles Orlando. "Critical pH Level of Lye (NaOH) for Esophageal Injury," DIGESTIVE DISEASES AND SCIENCES , vol.54, no.5, 980-987, 2009

ATUĞ, ÖZLEN Et Al. "Critical pH Level of Lye (NaOH) for Esophageal Injury." DIGESTIVE DISEASES AND SCIENCES , vol.54, no.5, pp.980-987, 2009

ATUĞ, Ö. Dobrucali, A. And Orlando, R. C. (2009) . "Critical pH Level of Lye (NaOH) for Esophageal Injury." DIGESTIVE DISEASES AND SCIENCES , vol.54, no.5, pp.980-987.

@article{article, author={ÖZLEN ATUĞ Et Al. }, title={Critical pH Level of Lye (NaOH) for Esophageal Injury}, journal={DIGESTIVE DISEASES AND SCIENCES}, year=2009, pages={980-987} }