N. Shimizu Et Al. , "Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids," FOOD SCIENCE & NUTRITION , vol.8, no.4, pp.2004-2014, 2020
Shimizu, N. Et Al. 2020. Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids. FOOD SCIENCE & NUTRITION , vol.8, no.4 , 2004-2014.
Shimizu, N., Abea, A., Ushiyama, T., & Oner, E., (2020). Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids. FOOD SCIENCE & NUTRITION , vol.8, no.4, 2004-2014.
Shimizu, Naoto Et Al. "Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids," FOOD SCIENCE & NUTRITION , vol.8, no.4, 2004-2014, 2020
Shimizu, Naoto Et Al. "Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids." FOOD SCIENCE & NUTRITION , vol.8, no.4, pp.2004-2014, 2020
Shimizu, N. Et Al. (2020) . "Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids." FOOD SCIENCE & NUTRITION , vol.8, no.4, pp.2004-2014.
@article{article, author={Naoto Shimizu Et Al. }, title={Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids}, journal={FOOD SCIENCE & NUTRITION}, year=2020, pages={2004-2014} }