Ş. AKTAÇ Et Al. , "Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study," Human Nutrition and Metabolism , vol.33, 2023
AKTAÇ, Ş. Et Al. 2023. Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study. Human Nutrition and Metabolism , vol.33 .
AKTAÇ, Ş., CEBECİ, A., ÖZTEKİN, Y., Yaman, M., Ağırbaşlı, M., & Güneş, F. E., (2023). Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study. Human Nutrition and Metabolism , vol.33.
AKTAÇ, ŞULE Et Al. "Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study," Human Nutrition and Metabolism , vol.33, 2023
AKTAÇ, ŞULE Et Al. "Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study." Human Nutrition and Metabolism , vol.33, 2023
AKTAÇ, Ş. Et Al. (2023) . "Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study." Human Nutrition and Metabolism , vol.33.
@article{article, author={ŞULE AKTAÇ Et Al. }, title={Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study}, journal={Human Nutrition and Metabolism}, year=2023}