Yayla, M. E. A. And Ekinci Dogan, C. 2021. Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.38, no.6 , 881-891.

Yayla, M. E. A., & Ekinci Dogan, C., (2021). Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.38, no.6, 881-891.

Yayla, Mediha, And CANAN DOĞAN. "Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.38, no.6, 881-891, 2021

Yayla, Mediha E. And Ekinci Dogan, CANAN. "Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.38, no.6, pp.881-891, 2021

Yayla, M. E. A. And Ekinci Dogan, C. (2021) . "Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.38, no.6, pp.881-891.

@article{article, author={Mediha Esra Altuntop Yayla And author={CANAN DOĞAN}, title={Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2021, pages={881-891} }