Kargul, B. Et Al. 2007. Erosive and buffering capacities of yogurt. QUINTESSENCE INTERNATIONAL , vol.38, no.5 , 381-385.

Kargul, B., Caglar, E., & Lussi, A., (2007). Erosive and buffering capacities of yogurt. QUINTESSENCE INTERNATIONAL , vol.38, no.5, 381-385.

Kargul, BETÜL, Esber Caglar, And Adrian Lussi. "Erosive and buffering capacities of yogurt," QUINTESSENCE INTERNATIONAL , vol.38, no.5, 381-385, 2007

Kargul, BETÜL Et Al. "Erosive and buffering capacities of yogurt." QUINTESSENCE INTERNATIONAL , vol.38, no.5, pp.381-385, 2007

Kargul, B. Caglar, E. And Lussi, A. (2007) . "Erosive and buffering capacities of yogurt." QUINTESSENCE INTERNATIONAL , vol.38, no.5, pp.381-385.

@article{article, author={BETÜL KARGÜL Et Al. }, title={Erosive and buffering capacities of yogurt}, journal={QUINTESSENCE INTERNATIONAL}, year=2007, pages={381-385} }