O. Coskun Et Al. , "Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.11, pp.4323-4332, 2021
Coskun, O. Et Al. 2021. Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.11 , 4323-4332.
Coskun, O., Caglar, A. F., Cakir, B., & Gulseren, I., (2021). Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.11, 4323-4332.
Coskun, Ozgenur Et Al. "Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.11, 4323-4332, 2021
Coskun, Ozgenur Et Al. "Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.11, pp.4323-4332, 2021
Coskun, O. Et Al. (2021) . "Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.11, pp.4323-4332.
@article{article, author={Ozgenur Coskun Et Al. }, title={Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={4323-4332} }