BALPETEK KÜLCÜ, D. And CAĞCAĞ YOLCU, Ö. 2020. Consciousness level determination of red meat consumption ofpregnant women, Giresun/Turkey province. Journal of Mind and Medical Sciences , vol.7, no.1 , 79-84.

BALPETEK KÜLCÜ, D., & CAĞCAĞ YOLCU, Ö., (2020). Consciousness level determination of red meat consumption ofpregnant women, Giresun/Turkey province. Journal of Mind and Medical Sciences , vol.7, no.1, 79-84.

BALPETEK KÜLCÜ, DUYGU, And ÖZGE CAĞCAĞ YOLCU. "Consciousness level determination of red meat consumption ofpregnant women, Giresun/Turkey province," Journal of Mind and Medical Sciences , vol.7, no.1, 79-84, 2020

BALPETEK KÜLCÜ, DUYGU B. And CAĞCAĞ YOLCU, ÖZGE C. . "Consciousness level determination of red meat consumption ofpregnant women, Giresun/Turkey province." Journal of Mind and Medical Sciences , vol.7, no.1, pp.79-84, 2020

BALPETEK KÜLCÜ, D. And CAĞCAĞ YOLCU, Ö. (2020) . "Consciousness level determination of red meat consumption ofpregnant women, Giresun/Turkey province." Journal of Mind and Medical Sciences , vol.7, no.1, pp.79-84.

@article{article, author={DUYGU BALPETEK KÜLCÜ And author={ÖZGE CAĞCAĞ YOLCU}, title={Consciousness level determination of red meat consumption ofpregnant women, Giresun/Turkey province}, journal={Journal of Mind and Medical Sciences}, year=2020, pages={79-84} }