B. İ. OMURTAG KORKMAZ Et Al. , "Microbiological quality and portion analyses of doner sandwiches," Fleischwirtschaft , vol.98, pp.98-101, 2018
OMURTAG KORKMAZ, B. İ. Et Al. 2018. Microbiological quality and portion analyses of doner sandwiches. Fleischwirtschaft , vol.98 , 98-101.
OMURTAG KORKMAZ, B. İ., RAYAMAN, E., RAYAMAN, P., & SOYOĞUL GÜRER, Ü., (2018). Microbiological quality and portion analyses of doner sandwiches. Fleischwirtschaft , vol.98, 98-101.
OMURTAG KORKMAZ, BURCU Et Al. "Microbiological quality and portion analyses of doner sandwiches," Fleischwirtschaft , vol.98, 98-101, 2018
OMURTAG KORKMAZ, BURCU İ. Et Al. "Microbiological quality and portion analyses of doner sandwiches." Fleischwirtschaft , vol.98, pp.98-101, 2018
OMURTAG KORKMAZ, B. İ. Et Al. (2018) . "Microbiological quality and portion analyses of doner sandwiches." Fleischwirtschaft , vol.98, pp.98-101.
@article{article, author={BURCU İREM OMURTAG KORKMAZ Et Al. }, title={Microbiological quality and portion analyses of doner sandwiches}, journal={Fleischwirtschaft}, year=2018, pages={98-101} }