Ustundag, U. V. Et Al. 2016. Effects of Chard (Beta VulgarisL. Var. Cicla) on Cardiac Damage in Valproic Acid-Induced Toxicity. JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.2 , 132-139.

Ustundag, U. V., Tunali, S., Alev, B., Ipekci, H., Emekli-Alturfan, E. I., AKBAY, T., ... Yanardag, R.(2016). Effects of Chard (Beta VulgarisL. Var. Cicla) on Cardiac Damage in Valproic Acid-Induced Toxicity. JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.2, 132-139.

Ustundag, Unsal Et Al. "Effects of Chard (Beta VulgarisL. Var. Cicla) on Cardiac Damage in Valproic Acid-Induced Toxicity," JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.2, 132-139, 2016

Ustundag, Unsal V. Et Al. "Effects of Chard (Beta VulgarisL. Var. Cicla) on Cardiac Damage in Valproic Acid-Induced Toxicity." JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.2, pp.132-139, 2016

Ustundag, U. V. Et Al. (2016) . "Effects of Chard (Beta VulgarisL. Var. Cicla) on Cardiac Damage in Valproic Acid-Induced Toxicity." JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.2, pp.132-139.

@article{article, author={Unsal Veli Ustundag Et Al. }, title={Effects of Chard (Beta VulgarisL. Var. Cicla) on Cardiac Damage in Valproic Acid-Induced Toxicity}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2016, pages={132-139} }