Mahomoodally, M. F. Et Al. 2020. Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents. Food and Chemical Toxicology , vol.135 .

Mahomoodally, M. F., Sieniawska, E., Sinan, K. I., Nancy Picot-Allain, M. C., Yerlikaya, S., Cengiz Baloglu, M., ... Altunoglu, Y. C.(2020). Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents. Food and Chemical Toxicology , vol.135.

Mahomoodally, Mohamad Et Al. "Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents," Food and Chemical Toxicology , vol.135, 2020

Mahomoodally, Mohamad F. Et Al. "Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents." Food and Chemical Toxicology , vol.135, 2020

Mahomoodally, M. F. Et Al. (2020) . "Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents." Food and Chemical Toxicology , vol.135.

@article{article, author={Mohamad Fawzi Mahomoodally Et Al. }, title={Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents}, journal={Food and Chemical Toxicology}, year=2020}