A. Jakubczyk Et Al. , "Article The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties," FOODS , vol.10, no.1379, pp.1-16, 2021
Jakubczyk, A. Et Al. 2021. Article The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties. FOODS , vol.10, no.1379 , 1-16.
Jakubczyk, A., Kiersnowska, K., Ömeroğlu, B., Gawlik-Dziki, U., Tutaj , K., Rybczyńska-Tkaczyk, K., ... Szydłowska-Tutaj, .(2021). Article The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties. FOODS , vol.10, no.1379, 1-16.
Jakubczyk, Anna Et Al. "Article The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties," FOODS , vol.10, no.1379, 1-16, 2021
Jakubczyk, Anna Et Al. "Article The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties." FOODS , vol.10, no.1379, pp.1-16, 2021
Jakubczyk, A. Et Al. (2021) . "Article The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties." FOODS , vol.10, no.1379, pp.1-16.
@article{article, author={Anna Jakubczyk Et Al. }, title={Article The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties}, journal={FOODS}, year=2021, pages={1-16} }