TAŞKIN, T. Et Al. 2019. In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1 , 536-544.

TAŞKIN, T., ÇAM, M. E., Taskin, D., & RAYAMAN, E., (2019). In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, 536-544.

TAŞKIN, TURGUT Et Al. "In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, 536-544, 2019

TAŞKIN, TURGUT Et Al. "In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, pp.536-544, 2019

TAŞKIN, T. Et Al. (2019) . "In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, pp.536-544.

@article{article, author={TURGUT TAŞKIN Et Al. }, title={In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={536-544} }