TAŞKIN, T. Et Al. 2017. In vitro screening for antioxidant and antimicrobial properties of five commercial Origanum species from Turkey. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.16, no.4 , 568-575.

TAŞKIN, T., SADIKOĞLU, N., Birteksoz-Tan, S., & BİTİŞ, L., (2017). In vitro screening for antioxidant and antimicrobial properties of five commercial Origanum species from Turkey. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.16, no.4, 568-575.

TAŞKIN, TURGUT Et Al. "In vitro screening for antioxidant and antimicrobial properties of five commercial Origanum species from Turkey," INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.16, no.4, 568-575, 2017

TAŞKIN, TURGUT Et Al. "In vitro screening for antioxidant and antimicrobial properties of five commercial Origanum species from Turkey." INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.16, no.4, pp.568-575, 2017

TAŞKIN, T. Et Al. (2017) . "In vitro screening for antioxidant and antimicrobial properties of five commercial Origanum species from Turkey." INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.16, no.4, pp.568-575.

@article{article, author={TURGUT TAŞKIN Et Al. }, title={In vitro screening for antioxidant and antimicrobial properties of five commercial Origanum species from Turkey}, journal={INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE}, year=2017, pages={568-575} }