Akyildiz, I. E. Et Al. 2023. Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry. FOOD CHEMISTRY , vol.405 .

Akyildiz, I. E., Acar, S., KÖK YETİMOĞLU, E., Raday, S., Erdem, O., Uzunoner, D., ... Damarli, E.(2023). Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry. FOOD CHEMISTRY , vol.405.

Akyildiz, Ismail Et Al. "Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry," FOOD CHEMISTRY , vol.405, 2023

Akyildiz, Ismail E. Et Al. "Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry." FOOD CHEMISTRY , vol.405, 2023

Akyildiz, I. E. Et Al. (2023) . "Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry." FOOD CHEMISTRY , vol.405.

@article{article, author={Ismail Emir Akyildiz Et Al. }, title={Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry}, journal={FOOD CHEMISTRY}, year=2023}