Zengin, G. Et Al. 2018. Phenolic components and assessment of biological properties of Tchihatchewia isatidea Boiss. extracts: Docking and functional approaches for designing novel products. FOOD AND CHEMICAL TOXICOLOGY , vol.111 , 423-431.

Zengin, G., Abdallah, H. H., DOĞAN, A., Mollica, A., Aumeeruddy-Elalfi, Z., & Mahomoodally, M. F., (2018). Phenolic components and assessment of biological properties of Tchihatchewia isatidea Boiss. extracts: Docking and functional approaches for designing novel products. FOOD AND CHEMICAL TOXICOLOGY , vol.111, 423-431.

Zengin, Gokhan Et Al. "Phenolic components and assessment of biological properties of Tchihatchewia isatidea Boiss. extracts: Docking and functional approaches for designing novel products," FOOD AND CHEMICAL TOXICOLOGY , vol.111, 423-431, 2018

Zengin, Gokhan Et Al. "Phenolic components and assessment of biological properties of Tchihatchewia isatidea Boiss. extracts: Docking and functional approaches for designing novel products." FOOD AND CHEMICAL TOXICOLOGY , vol.111, pp.423-431, 2018

Zengin, G. Et Al. (2018) . "Phenolic components and assessment of biological properties of Tchihatchewia isatidea Boiss. extracts: Docking and functional approaches for designing novel products." FOOD AND CHEMICAL TOXICOLOGY , vol.111, pp.423-431.

@article{article, author={Gokhan Zengin Et Al. }, title={Phenolic components and assessment of biological properties of Tchihatchewia isatidea Boiss. extracts: Docking and functional approaches for designing novel products}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2018, pages={423-431} }