OKAY, C. 2023. Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy. Food Analytical Methods , vol.16, no.9-10 , 1529-1536.

OKAY, C., (2023). Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy. Food Analytical Methods , vol.16, no.9-10, 1529-1536.

OKAY, CENGİZ. "Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy," Food Analytical Methods , vol.16, no.9-10, 1529-1536, 2023

OKAY, CENGİZ. "Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy." Food Analytical Methods , vol.16, no.9-10, pp.1529-1536, 2023

OKAY, C. (2023) . "Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy." Food Analytical Methods , vol.16, no.9-10, pp.1529-1536.

@article{article, author={CENGİZ OKAY}, title={Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy}, journal={Food Analytical Methods}, year=2023, pages={1529-1536} }