ÖZTEKİN, Y. Et Al. 2022. The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease. The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology , vol.33, no.12 , 1043-1049.

ÖZTEKİN, Y., GÜNEŞ, F. E., & ÖZEN ALAHDAB, Y., (2022). The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease. The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology , vol.33, no.12, 1043-1049.

ÖZTEKİN, YEŞİM, FATMA ESRA GÜNEŞ, And YEŞİM ÖZEN ALAHDAB. "The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease," The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology , vol.33, no.12, 1043-1049, 2022

ÖZTEKİN, YEŞİM Et Al. "The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease." The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology , vol.33, no.12, pp.1043-1049, 2022

ÖZTEKİN, Y. GÜNEŞ, F. E. And ÖZEN ALAHDAB, Y. (2022) . "The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease." The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology , vol.33, no.12, pp.1043-1049.

@article{article, author={YEŞİM ÖZTEKİN Et Al. }, title={The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease}, journal={The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology}, year=2022, pages={1043-1049} }