Alturfan, A. A. Et Al. 2009. Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet. FOLIA BIOLOGICA , vol.55, no.4 , 132-136.

Alturfan, A. A., Emekli-Alturfan, E. I., & Uslu, E., (2009). Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet. FOLIA BIOLOGICA , vol.55, no.4, 132-136.

Alturfan, A., EBRU IŞIK ALTURFAN, And E. Uslu. "Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet," FOLIA BIOLOGICA , vol.55, no.4, 132-136, 2009

Alturfan, A. A. Et Al. "Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet." FOLIA BIOLOGICA , vol.55, no.4, pp.132-136, 2009

Alturfan, A. A. Emekli-Alturfan, E. I. And Uslu, E. (2009) . "Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet." FOLIA BIOLOGICA , vol.55, no.4, pp.132-136.

@article{article, author={A. A. Alturfan Et Al. }, title={Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet}, journal={FOLIA BIOLOGICA}, year=2009, pages={132-136} }