H. İÇEN Et Al. , "PROBIOTIC FOODS FROM PAST TO PRESENT IN ANATOLIAN CULTURE," 17th International Congress of Dietetics , Granada, Nicaragua, 2016
İÇEN, H. Et Al. 2016. PROBIOTIC FOODS FROM PAST TO PRESENT IN ANATOLIAN CULTURE. 17th International Congress of Dietetics , (Granada, Nicaragua).
İÇEN, H., KARGIN, D., ÖĞREN, G., & GÜNEŞ, F. E., (2016). PROBIOTIC FOODS FROM PAST TO PRESENT IN ANATOLIAN CULTURE . 17th International Congress of Dietetics, Granada, Nicaragua
İÇEN, HAYRUNNİSA Et Al. "PROBIOTIC FOODS FROM PAST TO PRESENT IN ANATOLIAN CULTURE," 17th International Congress of Dietetics, Granada, Nicaragua, 2016
İÇEN, HAYRUNNİSA Et Al. "PROBIOTIC FOODS FROM PAST TO PRESENT IN ANATOLIAN CULTURE." 17th International Congress of Dietetics , Granada, Nicaragua, 2016
İÇEN, H. Et Al. (2016) . "PROBIOTIC FOODS FROM PAST TO PRESENT IN ANATOLIAN CULTURE." 17th International Congress of Dietetics , Granada, Nicaragua.
@conferencepaper{conferencepaper, author={HAYRUNNİSA İÇEN Et Al. }, title={PROBIOTIC FOODS FROM PAST TO PRESENT IN ANATOLIAN CULTURE}, congress name={17th International Congress of Dietetics}, city={Granada}, country={Nicaragua}, year={2016}}