F. E. GÜNEŞ And S. YALÇIN, "Using Malt Extract for The Production of Yoghurt and Cheese," 6th İnternational Nutrition and Dietetic Congress , Antalya, Turkey, 2008
GÜNEŞ, F. E. And YALÇIN, S. 2008. Using Malt Extract for The Production of Yoghurt and Cheese. 6th İnternational Nutrition and Dietetic Congress , (Antalya, Turkey).
GÜNEŞ, F. E., & YALÇIN, S., (2008). Using Malt Extract for The Production of Yoghurt and Cheese . 6th İnternational Nutrition and Dietetic Congress, Antalya, Turkey
GÜNEŞ, FATMA, And SUZAN YALÇIN. "Using Malt Extract for The Production of Yoghurt and Cheese," 6th İnternational Nutrition and Dietetic Congress, Antalya, Turkey, 2008
GÜNEŞ, FATMA E. And YALÇIN, SUZAN. "Using Malt Extract for The Production of Yoghurt and Cheese." 6th İnternational Nutrition and Dietetic Congress , Antalya, Turkey, 2008
GÜNEŞ, F. E. And YALÇIN, S. (2008) . "Using Malt Extract for The Production of Yoghurt and Cheese." 6th İnternational Nutrition and Dietetic Congress , Antalya, Turkey.
@conferencepaper{conferencepaper, author={FATMA ESRA GÜNEŞ And author={SUZAN YALÇIN}, title={Using Malt Extract for The Production of Yoghurt and Cheese}, congress name={6th İnternational Nutrition and Dietetic Congress}, city={Antalya}, country={Turkey}, year={2008}}