İÇEN, H. Et Al. 2022. Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.. FOODS , vol.11, no.5 .

İÇEN, H., Corbo, M. R., Sinigaglia, M., OMURTAG KORKMAZ, B. İ., & Bevilacqua, A., (2022). Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.. FOODS , vol.11, no.5.

İÇEN, HAYRUNİSA Et Al. "Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.," FOODS , vol.11, no.5, 2022

İÇEN, HAYRUNİSA Et Al. "Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.." FOODS , vol.11, no.5, 2022

İÇEN, H. Et Al. (2022) . "Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.." FOODS , vol.11, no.5.

@article{article, author={HAYRUNİSA İÇEN Et Al. }, title={Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.}, journal={FOODS}, year=2022}