Pehlivanoğlu, F. Et Al. 2023. Estimation the Relationship Between Crude Oil and Selected Food Products. Tarım Ekonomisi Dergisi , vol.29, no.2 , 93-105.

Pehlivanoğlu, F., Narman, Z., Yardımcı, M. E., & Güneş, N., (2023). Estimation the Relationship Between Crude Oil and Selected Food Products. Tarım Ekonomisi Dergisi , vol.29, no.2, 93-105.

Pehlivanoğlu, Ferhat Et Al. "Estimation the Relationship Between Crude Oil and Selected Food Products," Tarım Ekonomisi Dergisi , vol.29, no.2, 93-105, 2023

Pehlivanoğlu, Ferhat Et Al. "Estimation the Relationship Between Crude Oil and Selected Food Products." Tarım Ekonomisi Dergisi , vol.29, no.2, pp.93-105, 2023

Pehlivanoğlu, F. Et Al. (2023) . "Estimation the Relationship Between Crude Oil and Selected Food Products." Tarım Ekonomisi Dergisi , vol.29, no.2, pp.93-105.

@article{article, author={Ferhat Pehlivanoğlu Et Al. }, title={Estimation the Relationship Between Crude Oil and Selected Food Products}, journal={Tarım Ekonomisi Dergisi}, year=2023, pages={93-105} }