Mol, S. Et Al. 2015. Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1 , 73-80.

Mol, S., EYGİ ERDOĞAN, B., Alakavuk, D. U., & VARLIK, C., (2015). Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1, 73-80.

Mol, Suhendan Et Al. "Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1, 73-80, 2015

Mol, Suhendan Et Al. "Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1, pp.73-80, 2015

Mol, S. Et Al. (2015) . "Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1, pp.73-80.

@article{article, author={Suhendan Mol Et Al. }, title={Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2015, pages={73-80} }