Solmaz, A. Et Al. 2008. Protective and therapeutic effects of resveratrol, a red wine polyphenol, on acetic acid-induced gastric damage. GASTROENTEROLOGY , vol.134, no.4 .

Solmaz, A., Sener, G., Cetinel, S., Yuksel, M., Yegen, B., & Yegen, C., (2008). Protective and therapeutic effects of resveratrol, a red wine polyphenol, on acetic acid-induced gastric damage. GASTROENTEROLOGY , vol.134, no.4.

Solmaz, Ali Et Al. "Protective and therapeutic effects of resveratrol, a red wine polyphenol, on acetic acid-induced gastric damage," GASTROENTEROLOGY , vol.134, no.4, 2008

Solmaz, Ali Et Al. "Protective and therapeutic effects of resveratrol, a red wine polyphenol, on acetic acid-induced gastric damage." GASTROENTEROLOGY , vol.134, no.4, 2008

Solmaz, A. Et Al. (2008) . "Protective and therapeutic effects of resveratrol, a red wine polyphenol, on acetic acid-induced gastric damage." GASTROENTEROLOGY , vol.134, no.4.

@article{article, author={Ali Solmaz Et Al. }, title={Protective and therapeutic effects of resveratrol, a red wine polyphenol, on acetic acid-induced gastric damage}, journal={GASTROENTEROLOGY}, year=2008}