Kupriyanova, G. Et Al. 2024. Comparative analysis of vegetable oils by 1H NMR in low and high magnetic fields. Journal of Food Composition and Analysis , vol.126 .

Kupriyanova, G., Smirnov, M., Mershiev, I., Maraşlı, A., OKAY, C., Mozzhukhin, G., ... Rameev, B.(2024). Comparative analysis of vegetable oils by 1H NMR in low and high magnetic fields. Journal of Food Composition and Analysis , vol.126.

Kupriyanova, Galina Et Al. "Comparative analysis of vegetable oils by 1H NMR in low and high magnetic fields," Journal of Food Composition and Analysis , vol.126, 2024

Kupriyanova, Galina Et Al. "Comparative analysis of vegetable oils by 1H NMR in low and high magnetic fields." Journal of Food Composition and Analysis , vol.126, 2024

Kupriyanova, G. Et Al. (2024) . "Comparative analysis of vegetable oils by 1H NMR in low and high magnetic fields." Journal of Food Composition and Analysis , vol.126.

@article{article, author={Galina Kupriyanova Et Al. }, title={Comparative analysis of vegetable oils by 1H NMR in low and high magnetic fields}, journal={Journal of Food Composition and Analysis}, year=2024}