SHIPMAN, Z. D. And DURMUŞ, B. 2017. The Effect of Culture on Food Consumption a Case of Special Religious Days in Turkey. Journal of Food Research , vol.6, no.2 , 92.

SHIPMAN, Z. D., & DURMUŞ, B., (2017). The Effect of Culture on Food Consumption a Case of Special Religious Days in Turkey. Journal of Food Research , vol.6, no.2, 92.

SHIPMAN, ZEHRA, And BERİL DURMUŞ. "The Effect of Culture on Food Consumption a Case of Special Religious Days in Turkey," Journal of Food Research , vol.6, no.2, 92, 2017

SHIPMAN, ZEHRA D. And DURMUŞ, BERİL. "The Effect of Culture on Food Consumption a Case of Special Religious Days in Turkey." Journal of Food Research , vol.6, no.2, pp.92, 2017

SHIPMAN, Z. D. And DURMUŞ, B. (2017) . "The Effect of Culture on Food Consumption a Case of Special Religious Days in Turkey." Journal of Food Research , vol.6, no.2, p.92.

@article{article, author={ZEHRA DİLİSTAN SHIPMAN And author={BERİL DURMUŞ}, title={The Effect of Culture on Food Consumption a Case of Special Religious Days in Turkey}, journal={Journal of Food Research}, year=2017, pages={92} }