DANIŞ, Ö. Et Al. 2014. EVALUATION OF ANTIOXIDANT, RADICAL-SCAVENGING AND ACETYLCHOLINESTERASE INHIBITORY ACTIVITIES OF VARIOUS CULINARY HERBS CULTIVATED IN SOUTHERN TURKEY. JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.6 , 602-611.

DANIŞ, Ö., Yuce-Dursun, B., Cimen, T., DEMİR, S., SALAN, Ü., Yalcin, G., ... OGAN, A.(2014). EVALUATION OF ANTIOXIDANT, RADICAL-SCAVENGING AND ACETYLCHOLINESTERASE INHIBITORY ACTIVITIES OF VARIOUS CULINARY HERBS CULTIVATED IN SOUTHERN TURKEY. JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.6, 602-611.

DANIŞ, ÖZKAN Et Al. "EVALUATION OF ANTIOXIDANT, RADICAL-SCAVENGING AND ACETYLCHOLINESTERASE INHIBITORY ACTIVITIES OF VARIOUS CULINARY HERBS CULTIVATED IN SOUTHERN TURKEY," JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.6, 602-611, 2014

DANIŞ, ÖZKAN Et Al. "EVALUATION OF ANTIOXIDANT, RADICAL-SCAVENGING AND ACETYLCHOLINESTERASE INHIBITORY ACTIVITIES OF VARIOUS CULINARY HERBS CULTIVATED IN SOUTHERN TURKEY." JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.6, pp.602-611, 2014

DANIŞ, Ö. Et Al. (2014) . "EVALUATION OF ANTIOXIDANT, RADICAL-SCAVENGING AND ACETYLCHOLINESTERASE INHIBITORY ACTIVITIES OF VARIOUS CULINARY HERBS CULTIVATED IN SOUTHERN TURKEY." JOURNAL OF FOOD BIOCHEMISTRY , vol.38, no.6, pp.602-611.

@article{article, author={ÖZKAN DANIŞ Et Al. }, title={EVALUATION OF ANTIOXIDANT, RADICAL-SCAVENGING AND ACETYLCHOLINESTERASE INHIBITORY ACTIVITIES OF VARIOUS CULINARY HERBS CULTIVATED IN SOUTHERN TURKEY}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2014, pages={602-611} }