Sener, G. Et Al. 2007. Role of garlic in the prevention of ischemia-reperfusion injury. MOLECULAR NUTRITION & FOOD RESEARCH , vol.51, no.11 , 1345-1352.

Sener, G., Sakarcan, A., & Yegen, B., (2007). Role of garlic in the prevention of ischemia-reperfusion injury. MOLECULAR NUTRITION & FOOD RESEARCH , vol.51, no.11, 1345-1352.

Sener, Goeksel, Abdullah Sakarcan, And BERRAK YEGEN. "Role of garlic in the prevention of ischemia-reperfusion injury," MOLECULAR NUTRITION & FOOD RESEARCH , vol.51, no.11, 1345-1352, 2007

Sener, Goeksel Et Al. "Role of garlic in the prevention of ischemia-reperfusion injury." MOLECULAR NUTRITION & FOOD RESEARCH , vol.51, no.11, pp.1345-1352, 2007

Sener, G. Sakarcan, A. And Yegen, B. (2007) . "Role of garlic in the prevention of ischemia-reperfusion injury." MOLECULAR NUTRITION & FOOD RESEARCH , vol.51, no.11, pp.1345-1352.

@article{article, author={Goeksel Sener Et Al. }, title={Role of garlic in the prevention of ischemia-reperfusion injury}, journal={MOLECULAR NUTRITION & FOOD RESEARCH}, year=2007, pages={1345-1352} }